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*crosses fingers*
Sep. 15th, 2007 04:38 pmI have two loaves of Laylee's Choklit Cake baking in my oven at this moment, ready for my entry in the Bake-Off at work.
It's a ridiculously easy recipe! *grins* However, I'm not entirely certain I got the measurements right, as I was trying to convert from the Australian cup measurements to a mixture of metric and imperial weights.... Everything looked fine till I added the milk, and then it went to the consistency of melted ice cream! It took some more sieved flour to bulk it back up again. And I had just enough cocoa for the cakes themselves; the icing will have to wait for when I make it again - I promise Jo I would, since she won't be around for a couple of weeks.
Wish me luck guys!
EDT: They're out, and not burned! \O/ Lets hope they taste okay!
EDT2: Hmmm...nice, but not what I expected. I think I'm going to need to check the measurements again and retry this tomorrow when I've been able to go shopping.
It's a ridiculously easy recipe! *grins* However, I'm not entirely certain I got the measurements right, as I was trying to convert from the Australian cup measurements to a mixture of metric and imperial weights.... Everything looked fine till I added the milk, and then it went to the consistency of melted ice cream! It took some more sieved flour to bulk it back up again. And I had just enough cocoa for the cakes themselves; the icing will have to wait for when I make it again - I promise Jo I would, since she won't be around for a couple of weeks.
Wish me luck guys!
EDT: They're out, and not burned! \O/ Lets hope they taste okay!
EDT2: Hmmm...nice, but not what I expected. I think I'm going to need to check the measurements again and retry this tomorrow when I've been able to go shopping.
